Wednesday, February 18, 2015

Fermentation

-------Fermentation-------

The Pickle is cultured by its surroundings;
its flavor being a unique expression of play 
between herbs and salt, air and water, matter and ether.

The human being who is honest
takes in from the world what is right for them
and brings to life the beauty they hold already within.

It's funny to relate our condition 
to that of plants,
but it would be silly not to.

-------


No comments:

Post a Comment